Cake Artistry

Cakes are incredibly close to my heart. Nearly ten years ago I registered my (then) tiny home kitchen and started baking cakes and sweet treats. I love being able to make simple ingredients into delicious works of art.

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A few things you need to know…

I use only free-range eggs

I make everything from scratch- no packet mix here!

I specialise in buttercream designs

I use biodegradable or compostable piping bags and cling wrap

I offer some allergen-free options (however my kitchen is not a 100% allergen-free space)

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